- cross-posted to:
- shitposting@lemmy.ml
- cross-posted to:
- shitposting@lemmy.ml
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At my local Sam’s club the organic name brand eggs were $2 cheaper than the white ones for 18ct which is insane to me.
So you suffer from eggsistential crisis?
I like my eggs in the hole
I’m gonna be real I’m not a fan. I like eggs in fried rice, and as a baking ingredient, but by themselves? I’ll pass
Yea i have texture issues with eggs that aren’t scrambled and seasoned, it’s just too rubbery feeling and isn’t my favourite flavour on its own
Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.
That’s actually how I like it. I can’t stand liquid yolk, love it when solid.
