cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agoI miss them so much.lemmy.mlimagemessage-square7fedilinkarrow-up16arrow-down11cross-posted to: shitposting@lemmy.ml
arrow-up15arrow-down1imageI miss them so much.lemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agomessage-square7fedilinkcross-posted to: shitposting@lemmy.ml
minus-squarethemeatbridge@lemmy.worldlinkfedilinkarrow-up1·3 days agoAlmost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.
minus-squareElectric@lemmy.worldlinkfedilinkarrow-up1·2 days agoThat’s actually how I like it. I can’t stand liquid yolk, love it when solid.
Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.
That’s actually how I like it. I can’t stand liquid yolk, love it when solid.