The situation invokes a thought of ‘Inglourious Basterds’

    • NotSerious@lemm.ee
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      3 days ago

      I’m not gonna hate on anyone. I drink pickle juice by the glass. And I do love a cold glass of peperoncini juice….

      • Awkwardly_Frank@lemmy.world
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        3 days ago

        I once ran across a Berliner Weisse at a brewer’s festival that made excellent use of pickle juice. I had to try it out of curiosity, and while it was too much on the palate to drink many more than one, had a lived in the area I would have had one every evening. I wish I remembered the brewery so I could recommend it.

        • A_norny_mousse@feddit.org
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          3 days ago

          This is how I always understood Berliner Weisse: it’s more a basis for a drink than a beer in its own right.

          But I think most Berliner Weisse are already sold with some taste added.