And making mayo shelf stable (pasteurizing), makes it dull in comparison to fresh too.

Because mayo suffers less when being pasteurized.

Though I suspect most people don’t realize how dull jar mayo is (even the best) compared to home made.

It’s really not the same thing. And the crappy brands are just white goo.

Helmans/Best and the other brand from Best are about it. Though someone mentioned a regional from the south east that’s apparently really good.

And again, even those are dull and flat compared to home/fresh made. Takes me less than 10 minutes, including prep and cleanup, to make mayo.

Plastics may degrade, but (as others have mentioned) if a plastic one lasts 10+ years, so far, where’s the value in a glass one?

Plus you could buy 4 plastic ones for the cost of 1 glass that could far more easily break.

I’m all for glass in a LOT of stuff. I even kind of like it here (for the reasons you’ve stated), I just can’t get behind the cost.

I tend to go for better/best quality in most things, I hate buying stuff twice. But there’s value in being able to replace a less robust device for 1/4 the cost of the “higher quality” version.

I don’t want the shitty hotel breakfast anyway, so there! 😛

“Fuck the landing gear, fuck the prop, get on the ground!”

Damn fine job, pilot! (And I mean that in all seriousness. Landing gear and prop can be replaced).