I have eaten corn beef hash within the last year, so I don’t know that it’s dying…
Similarly corned beef sandwiches are pretty common in delis around here.
Cream of Wheat, I buy and eat regularly.
Chicken Cacciatore I can make at home.
Lobster Newburg is soooo good, but I hardly eat a sit down restaurant dinner these days.
Brains and Eggs just sounds like a good way to kill yourself with Mad Cow disease.
This topic is not for me as it’s clearly focused on USA alone, but the mention of ambrosia salad reminded me a dessert with the same name:
Made with caramelised sugar, eggs, milk, citrus juice. Iberian in origin, still fairly popular here in southern Brazil.
On chicken Kiev: I know that the dish is supposed to be fancy and all of that, I’ve seen Marco Pierre preparing it, but frankly? The idea of a deed-fried dish filled with butter definitively does not please me.
I was gonna comment on the items but realized that Buzzfeed just listed out the things people on Reddit said to some random’s question, and didn’t even fix the typos.
Jello salad just looks nasty
It is. It always has been. It was always a novelty food which nobody really liked.
Ice cream filled eclairs sound delicious
Oo yes they are! This still exists in some restaurants in Spain. Honestly so good. Similar to profiteroles as well.
Spain has such great pastries. I miss that place a lot. Wonderful people, great food, and a gorgeous country.
