I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.
But I wonder how others eat and prepare their couscous.
Apart from salad, cous cous is also a great base to make vegan patties. Mix the prepared cous cous with soy flour or gluten powder, spices, herbs etc. and you’ll get a great and fluffy dough to make hamburgers, meat balls, fill bell peppers etc. :)