I have only ever eaten couscous as a salad add on. For preparation I add oil, garlic powder, soy sauce, and then cover with boiling water. I then add this to my salad, or fill a bowl with couscous and add diced tomatoes and cucumber.
But I wonder how others eat and prepare their couscous.
This but I sauté the veggies (and add onion and garlic) and use veggie stock instead of water.
Yeah I just remembered I put the couacous in later. Have not made it in a while. Vegies go in, medium heat smother a bit, add water, wait a bit then add couscous.