The interval between the onset of symptoms and death has been 48 hours in the majority of cases, and “that’s what’s really worrying,” Serge Ngalebato, medical director of Bikoro Hospital, a regional monitoring center, told The Associated Press.

The latest disease outbreak in the Democratic Republic of Congo began on Jan. 21, and 419 cases have been recorded including 53 deaths.

According to the WHO’s Africa office, the first outbreak in the town of Boloko began after three children ate a bat and died within 48 hours following hemorrhagic fever symptoms.

              • Kecessa@sh.itjust.works
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                3 days ago

                Chicken is safe as long as you cook it properly

                Beef is safe as long as you cook it properly

                And guess what…

                Bat is safe as long as you cook it properly

                People get sick and die from under cooking beef and chicken all the time, will you stop eating it because of that?

                • Jumpingspiderman@lemmy.world
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                  4 hours ago

                  I would bet these kids were just as likely, if not more so, to have been infected by handling the bat as having eaten cooked bat.

                • LainTrain@lemmy.dbzer0.com
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                  17 hours ago

                  Are you an idiot? If cows had a high risk of novel zoonotic pandemic diseases coming out of them after a worldwide pandemic then of course I wouldn’t eat them you fucking imbecile, and stop implying that these people are too retarded to understand this just because of their skin colour.

                  • Kecessa@sh.itjust.works
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                    16 hours ago

                    Funny you would say that.

                    Heard of bird flu?

                    The only person implying anything negative about people eating bat here is you. Maybe you should go back and reread this whole conversation, it might make your realize how bad you look.

              • Kecessa@sh.itjust.works
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                3 days ago

                Do you ask yourself the same thing when eating any other meat or you just have something against other cultures?

                • LainTrain@lemmy.dbzer0.com
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                  3 days ago

                  Yes I do, I always wonder how it came to be, and if it’s unusual I wonder about why it remains to this day.

                  Do you not even realise how actually painfully racist it is to imply that their culture is eating known extreme risk factors for horrible diseases? It’s like saying having AIDS is queer “culture”. It’s so fucking patronising.

                  Guy above gave an actual response. My original comment was just wondering if something happened like extremely bad famine or war that would cause people to take such a risk.

                  • Kecessa@sh.itjust.works
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                    3 days ago

                    Wait…

                    You realize that you’re the one acting like their culture is weird because they don’t act like you do? The only person coming off as racist here is you buddy!

          • Rooskie91@discuss.online
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            3 days ago

            Why not eat something nice and normal that westerners think is normal instead of a bat though? I mean FFS

            Fixed that for you. You know different regions and cultures have different norms for foods, right?

            • LainTrain@lemmy.dbzer0.com
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              3 days ago

              Do they? Most everywhere people eat basically the same shit. Preparation methods vary and there’s substitutions historically based on available resources but globalisation has practically obliterated all that.

              I’m not a westoid BTW I’ve traveled a decent amount.

              • funkless_eck@sh.itjust.works
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                3 days ago

                people eat basically the same shit

                Buffalo sauce is a rare sight in Europe, as is white gravy. Americans consider them an everyday occurrence.

            • Buelldozer@lemmy.today
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              3 days ago

              I’m struggling to think of a single component of a hot dog or sausage that isn’t “normal” to eat everywhere in the world except for reasons of religion and even then it depends on what meat was used to make it.

                • LainTrain@lemmy.dbzer0.com
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                  17 hours ago

                  On your behalf? It’s just ignorance and lack of curiosity. You don’t think about the world, hence you do not know.

            • Jumpingspiderman@lemmy.world
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              4 hours ago

              Well, for starters, most are pretty small and there’d not be much meat on them anyway. It would be a lot like eating mice, but with more bones.