

You can obfuscate it so that people won’t even know what they’re eating, though… Wouldn’t be the first, or the last time… All you need to do is get the meat into the country, then throw it in the shredder and process it until it is unrecognisable.
Edit: or not even that, just slap whatever label you want on it. It’s not like the average consumer will do a chem test on every cut of meat they purchase.
Easier to just carry the groceries in my arms, the last accessory I’d need for people to fully think of me as a serial killer would be random lenths of rope…