minus-squarejtsk2009@lemmy.catoCooking @lemmy.world•[Question] When making pizza, is there a way to prevent soggy crust?linkfedilinkarrow-up12·3 days agoI am sure the serious foodies will downvote this comment but I precook the crust to prevent this. Roll out the dough and put it in the oven for 10 minutes at 350 then remove. Then just finish the pizza as you normally would. linkfedilink
jtsk2009@lemmy.ca to Saskatchewan@lemmy.ca · 5 months agoBuilding adviceplus-squaremessage-squaremessage-square0fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareBuilding adviceplus-squarejtsk2009@lemmy.ca to Saskatchewan@lemmy.ca · 5 months agomessage-square0fedilink
I am sure the serious foodies will downvote this comment but I precook the crust to prevent this. Roll out the dough and put it in the oven for 10 minutes at 350 then remove. Then just finish the pizza as you normally would.