I’ve also wondered if there’s varieties. Maybe where I live, they’re different tasting and smelling? Broccoli has only ever been one of the vegetables to me. Nothing repulsive (or even noteworthy).

Even as a kid it was weird to see cartoon characters complain about specifically broccoli while I literally munched it while watching.

Now when it spoils, yes, it can get a little sulfury, as can cauliflower, its cousin. But fresh broccoli?