I’m not so well versed in American media to answer your question which left leaning media would be acceptable for lemmings.

BUT the Washington post is really a bad example. Just a few days ago the billionaire owner himself published his decision to focus on defense of ‘free market’ and ‘personal liberty’ in the opinion section. And let’s not kid ourselves that he isn’t deciding the direction of the rest of the news paper, that’s the only reason why you buy one.

In 2024, the year of your article, the WP didn’t endorse any presidential candidate. So you seriously want to argue that a left leaning media would NOT endorse Harris over Trump?

So it might be many things, but left leaning, under the current ownership, it is not.

Left leaning history doesn’t mean anything if the current persons there aren’t the same who worked during that left leaning period.

No worries, the way it’s going, it will all be one country again XD … =(

Daily reminder that more SED politicians went to the CDU then to the PDS.

Austria is only part of Deutschland if the far right would have gotten to power ;)

Why would you measure it in carat? XD

And to blow your mind even more: that is the partial recipe for how much we mix in one tub. In total we use 40 kg cabbage.

We divide it then between 6 different parts of the family. And it’s not like it is eaten in one month. Sauerkraut is originally a way to store cabbage over the winter and have something to eat while nothing grows on the fields. We eat the sauerkraut over a period of up to 6 months, so on average its more like 500 g portion per person per week.

Our family recipe, but I don’t remember the exact values especially for the caraway seed, so take it with a pinch of salt ;)

10 kg cabbage, sliced

200 g salt

1 kg carrots, cut into small slices (max 3 mm thick)

1 kg leek, cut into small slices (around 5 mm thick)

20 g caraway seeds

Correct sized stone for your jar, cleaned and cooked in boiling water for sterilization

• Cut everything but keep 2 of the outer cabbage leafs per jar, select good looking leafs and just clean them

• Mix everything in a big tube/vessel really well, so the salt starts extracting the liquid from the cabbage

• Put the mixture into the jars and use your fist to make it compact

• Important part 1: there needs to be at least 1 cm of salty liquid above the kraut at the end, if there isn’t just add 10 g salt to 100 ml water and add enough of that solution as necessary

• put the two leafs on top of the kraut to push it down and keep all the small bits from flowing around in the salt solution

• place the stones (in middle Europe you can buy special ceramics like this for this purpose, but a simple stone of the right size or 2 is enough) on top of the leafs to push them down

• close the jar and fill the groove with water

• important point 2: the grooves has to be filled with water all the time to stop mold from forming

• now place the jar for 2 weeks in a normal heated room. Check the water level in the groove. You will hear air bubbles flowing through the water trap, which tells you that the fermentation is proceeding nicely.

• when no air bubbles are forming for a day, fermentation is over and you can eat it and place it in a cold room for better storage.

• again: keep checking the water level in the groove

• when you take out sauerkraut, always check that the walls above the water level are mostly clean and not to many loose parts are swimming through the salt water. Those are the regions where mold will start forming.

• also refill the water level inside with the salt solution if too much evaporate.

• always clear the solution with the leafs and put the stones on top and you will enjoy it for a long time (5 months are possible)

• you can also freeze fermented sauerkraut to thaw it when needed and stop it from molding

You won’t fit through the bars after eating that fat fish though!

Please be generous in applying that rule and rather delete than let something vile stand.

Far too many things start as just a joke and then other people join and don’t think it’s a joke and then you get something like r/thedonald.

I think it is the stone from the back. You can see more people on the other side of the stone and also with phones out to photograph it.

That’s exactly the problematic thing. She is a child and should enjoy her childhood, not work in the entertainment business.