Decided to go with something healthy last night

The falafel is just bulk bin falafel mix, 4 parts mix with 3 parts water, divided into 1oz balls and baked at 450 for 15 minutes.

It’s green and red cabbage, carrots, guacamole, and tahini dressing except I used red wine vinegar in place of the lemon juice because I wanted a little more tart.

The seasoning on the veggies (zucchini, carrots, mushrooms) is basically this mix here except I didn’t have marjoram, and I added a tsp of citric acid powder. For the tartness. Are you noticing a pattern here.

The caramelized onion hummus I don’t even follow a recipe for anymore, I’ve been making hummus for so long. It was about half a large sweet onion and some garlic caramelized in olive oil for a long time. Two cans of garbanzo beans drained, 1/4 cup olive oil, 1/4 cup tahini, and 1/4 cup lemon juice, half a Tbsp salt, and a chucka chucka of cumin and smoked paprika (that’s what I call it when I just shake the spice jar a couple of times and don’t measure. Maybe half a tsp?) blend until smooth but not too smooth, I like it a bit chunky.