What’s a few ingredients (fewer than 6) and “could make in less than a day” recipe for a vegan snack that’s creamy like ice cream but not as cold as it?
You must log in or register to comment.
Whip up vegan whipping cream with vanilla, sugar, a little instant coffee, a pinch of salt and a lot of cocoa powder. Beat till it’s thick and smooth. Fridge for 8h+.
Idk what magic happens while it’s in the fridge, but the result is vegan chocolate mousse. Seriously, it ends up completely full of tiny bubbles exactly like the non-vegan stuff. The taste and texture are fantastic too.
I’ve only ever used Oatly or Flora vegan whipping cream to make this, but I’m guessing it’ll work with any as they should all share the same physical properties to whip up properly.
