One thing I love about LECA (those expanded clay balls, you know?) is that you can always reuse it indefinitely and don’t have to throw it away after use. Up until now I always just boiled it after using, which removed most of the dead roots and crap, and then I put it into the oven at full power to bake it, which burnt off all remaining organic stuff. That wasn’t a problem up until now, because I never had to clean very big amounts all at once. But, I have two issues with it: - First, it cracks a few of the balls, especially those new ones I bought. They explode and shatter quite a bit, which sucks. - And, soon, I would have to bake about hundred liters of that stuff because of the new setup I will use this year, which is plain stupid and infeasible at this scale. So, I had the thought of doing that cleaning chemically at room temperature, over a longer time frame. I have thought about a few options. - Chlorine bleach is the cheapest idea, but I have doubts that the sodium content remaining is bad for the plants, and the traces of bleach could kill of beneficial microorganisms. Maybe I could add a neutralizing agent, like thiosulphate or vitamin C? - Peroxide probably isn’t strong enough? - Enzymes could dissolve proteins and stuff, but a lot of biofilm and other organic matter probably isn’t affected by it, or is it? - …? Are there any products or things I could try? Or do you have any ideas? Thanks a lot! :)