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I look at this and my brain just goes “soggy pickle slices and batter was not thick enough, nor did the slices spent enough time in it”.
So…
DO IT AGAIN!
Looks delicious to me!
The crunchy texture masked whatever horrible pickling travesty someone did to these cucumbers.
Can’t convince my eyes that isn’t tempura eggplant.
Stop giving me ideas 👀
They’re not bad, especially if you can get them soft on the inside. 👍🏾
This probably tastes great
The tempus was making up for the terrible pickles. I couldn’t eat it raw, but figured I could make it better!
Wrong sub
😂 the tempura is doing a lot of heavy lifting here, the pickles actually tasted bad raw.
