What’s everyone brewing?
I’ve just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.
What’s everyone brewing?
I’ve just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.
I’m doing some experiments with alternative sugars for “mead”. I have maple syrup and blue agave syrup batches going right now!
nice. did you add anything to them or just straight up water and yeast?
I used some DAP and fermaid-o (especially because agave is high fructose) but other than that just water and yeast! I plan on fortifying half the blue agave batch with silver tequila as well!