Raw dough knows fear. If you hesitate, it will fuck with you. You must be fluid and certain. Swift and precise.

Practice makes pizza.

Deconstructed calzone. Very rare and exotic.

Too much Pizza Glue™. Tempting as it may be, you must avoid going overboard with the stuff.

Do a little shimmy before you send the pizza. If you see it move smoothly, it’ll give you more confidence to follow through sending it. If it sticks somewhere, toss a little extra flour under where it’s sticking and shimmy again. Even when I send the pie, personally I like to shimmy it off instead of just yanking the peel from under it. Shimmy shimmy shimmy till the break of dawn