I made chapatis and silken tofu raita but forgot to take pics of that

Baked Aloo Gobi (Dump-and-Bake)

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 medium yellow potatoes, cut into bite-sized cubes
• 2 tbsp water
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp red chili mirch
• ½ tsp mustard seeds
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp ground ginger (or fresh minced ginger)
• 1 tbsp lemon juice
• ½ tsp mustard seeds (optional, for extra flavor)
• ½ cup tomatoes, cut (optional, for added moisture)
• Fresh cilantro for garnish

Instructions:

Preheat Oven: Set your oven to 400°F (200°C).

Prepare Veggies: In a large bowl or directly in a baking dish, toss the cauliflower and potatoes with water.

Season: Add all the spices, salt, and lemon juice. Toss well to coat everything evenly.

Bake: Spread everything in a single layer in a baking dish. Cover with foil and bake for 25 minutes.

Uncover & Roast: Remove the foil, stir the vegetables, and bake uncovered for another 20-25 minutes, or until the potatoes are tender and cauliflower is golden.